Call 336-273-7057 for reservations
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Dinner Menu

View Lunch Menu

Appetizers

Fried Oysters*
Flash Fried Oysters topped with Smoked Corn Salsa and Chipotle Aioli
$16
Oak Board
Pimento cheese, sundried tomato Marmalade, Spinach Pesto, roasted red pepper Hummus, and Pepper Jelly served with Warm Pita Bread and Veggie Sticks
$15
Truffle Fries
Hand cut French Fries topped with fresh Parmesan cheese and White Truffle Oil, served with lemon garlic aioli
$13
Lobster Dip Flatbread
House-made lobster dip served on warm pita bread
$18
Bourbon Glazed Scallops
Blackened diver sea scallops topped with bourbon glaze
$18
Crab Cakes
Three Maryland style crab cakes on a bed of Texas caviar topped with creole remoulade
$17

Entrées

Steak add-ons: Sautéed Mushroom and Onions $4

Add to Dinner Entree: Crab Cake $13, Fried Oysters $9, Marinated Chicken Breast $6 or Salmon $8

Add a Garden or Caesar Salad for $4

Dressing Choices:  Basil Balsamic Vinaigrette, Bleu Cheese, Ranch, Creamy Herb, Italian, Honey Mustard and Thousand Island

Crab Cakes
Maryland-style lump Crab Cakes pan seared served over warm Texas caviar and topped with a Creole Remoulade (Any regular sides may be substituted for 2.00, premium sides for 3.00)
$35
Salmon*
Lightly blackened Salmon filet topped with a Cherry pepper vinaigrette, served over Saffron rice and lump crabmeat and Applewood smoked bacon succotash *Salmon prepared Medium unless requested otherwise (Any regular sides may be substituted for 2.00, premium sides for 3.00)
$27
Shrimp & Grits*
Shrimp and Andouille Sausage sautéed with garlic and fresh herbs, served over smoked Gouda stone ground Grits and topped with a Trinity cream sauce
$28
Ribeye*
12oz Certified USDA Prime Angus grilled Ribeye served with your choice of side
$35
Bourbon Glazed Filet Medallions*
Two 4oz Filet Medallions topped with a homemade Bourbon glaze served with Garlic mashed Potatoes and grilled Asparagus (Any regular sides may be substituted for 2.00, premium sides for 3.00)
$38
Grilled Chicken Cordon Bleu
Two marinated grilled chicken breasts topped with our smoked honey ham, melted Swiss cheese and a Mornay sauce served garlic mash and seasonal vegetables (Any regular sides may be substituted for 2.00, premium sides for 5.00)
$27
Beef Short Rib Risotto*
Braised boneless beef short ribs, sundried tomatoes, mushrooms, baby spinach and smoked Gouda cheese in a creamy risotto topped with veal demi
$36
Pistachio Crusted Sea Bass
Pistachio crusted Asian sea bass topped with balsamic glaze, served with saffron rice and roasted asparagus
$28
Maple Glazed Scallops
Diver sea scallops pan seared topped with a Vermont maple glaze, served with pimento cheese mash potatoes and roasted asparagus
$36
Wild Mushroom Ravioli
Wild mushroom ravioli with baby spinach, mushrooms and roasted red peppers in a pesto cream sauce
$28

Sides

Regular Sides
Fresh Fruit, Fresh Vegetable Medley, Garlic Mashed Potatoes, Grilled Asparagus, Hand Cut Chips, Hand Cut Fries, Pesto Pasta Salad, Saffron Rice or Sautéed Brussel Sprouts
$4.95 each additional
Premium Sides
Crab and Bacon Succotash or Lobster Mac-n-Cheese
$7.95 each additional ($5 upcharge)

Soup: Cup of Soup $4.25, Bowl of Soup $6.25

Sandwiches

Served with your choice of side: Fresh Fruit, Hand Cut Chips, Hand Cut Fries, Pesto Pasta Salad, Garden or Caesar Salad (+$1)

Any other regular sides may be substituted for $2, premium sides for $5.

Crab Cake Sandwich
Maryland style lump Crab Cake, Creole remoulade, lettuce and tomato on a toasted Challah roll (pan seared or fried-crispy)
$19
Pesto Chicken Wrap
Marinated grilled chicken, roasted red peppers, pesto, Havarti cheese, baby spinach and house aioli in a sundried tomato tortilla
$18
The Laural Bacon Burger
Grilled Angus beef topped with a fried goat cheese ball, pepper jelly, Applewood smoked bacon, and baby spinach on a challah roll
$18

Entrée Salads

Grilled Salmon Salad*
Grilled 6oz Salmon filet on a bed of baby Spinach tossed with mushrooms, tomatoes and almonds served with our Blood Orange Vinaigrette *salmon prepared medium
$18
Oriental Salad*
Grilled skewers of Beef tenderloin or marinated tofu served on a bed of mixed greens, garnished with almonds, julienne vegetables, red peppers, cucumbers and tomatoes, topped with crispy wonton strips and served with our Cilantro Lime Vinaigrette
$20
Summer Blend Salad
Blueberries, strawberries, mandarin oranges, cucumbers, glazed walnuts, crumbled goat cheese on a bed of mixed greens served with honey lemon poppy seed vinaigrette
$17

Add a Protein to any Entrée Salad:

Crab cake $13, Fried oysters* $9, Marinated chicken breast $6 or Salmon* $8

A 20% gratuity will be added to all tables of 5 or more

*These items can be cooked to order and may contain raw or undercooked ingredients

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness

Food Allergy Notice: please be advised that food prepared here may contain these ingredients: Milk, Eggs, Wheat, Soybean, Peanuts, Tree Nuts, Fish and Shellfish (please let your server know if you have an allergy and we will do our absolute best to eliminate risks).

There is a cake fee for desserts brought in and a cork fee for wine brought in. No other outside food or drinks allowed. Ask your server about details.

Hours & Location

We are now taking reservations on Friday and Saturday.

Get in Touch

If you have a question or comment, or if you want to get more details about reserving the loft for private events, please fill out the form to get in touch with us.

© 2025 Liberty Oak Restaurant and Bar // Designed by Ian McIlwraith