Dinner Menu

Appetizers

Fried Oysters*

Flash Fried Oysters topped with Smoked Corn Salsa and Chipotle Aioli

$15

Oak Board

Pimento cheese, sundried tomato Marmalade, Spinach Pesto, roasted red pepper Hummus, and Pepper Jelly served with Warm Pita Bread and Veggie Sticks

$13

Truffle Fries

Hand cut French Fries topped with fresh Parmesan cheese and Whtie Truffle Oil, served with lemon garlic aioli

$11

Dynamite Shrimp*

Lightly Breaded Shrimp tossed in Sweet Thai Chili Aioli and served with Asian Superfood Slaw

$14

Smoked Gouda Crab Dip Flatbread

Our Famous house-made Crab Dip served on warm pita bread

$15

Entrées

Steak Risotto*

Two 4oz Certified Angus Filet medallions, sundried tomatoes, mushrooms, baby spinach and smoked Gouda cheese in a creamy risotto

$36

Crab Cakes

Maryland-style lump Crab Cakes pan seared served over warm Texas caviar and topped with a Creole Remoulade (Any regular sides may be substituted for 2.00, premium sides for 3.00)

$35

Salmon*

Lightly blackened Salmon filet topped with a Cherry pepper vinaigrette, served over Saffron rice and lump crabmeat and Applewood smoked bacon succotash *Salmon prepared Medium unless requested otherwise (Any regular sides may be substituted for 2.00, premium sides for 3.00)

$26

Shrimp & Grits*

Shrimp and Andouille Sausage sautéed with garlic and fresh herbs, served over smoked Gouda stone ground Grits and topped with a Trinity cream sauce

$26

Key Lime Grilled Shrimp*

Key Lime Pepper Grilled Shrimp served with sautéed vegetables and Saffron rice, Creole Remoulade and Cocktail Sauce (Any regular sides may be substituted for 2.00, premium sides for 3.00)

$25

Vegetarian Option

Tri Color 3 Cheese Tortellini with baby spinach, mushrooms and roasted red peppers in a Pesto cream sauce

$24

Ribeye*

12oz Certified USDA Prime Angus grilled Ribeye served with your choice of side

$35

Bourbon Glazed Filet Medallions*

Two 4oz Filet Medallions topped with a homemade Bourbon glaze served with Garlic mashed Potatoes and grilled Asparagus (Any regular sides may be substituted for 2.00, premium sides for 3.00)

$38

Liberty Oak Grilled Chicken*

Two Marinated Grilled Chicken Breast topped with our House Made Barbecue Sauce, New York White Cheddar Cheese and Applewood Bacon served with your choice of side

$23

Steak add-ons: Sautéed Mushroom and Onions $4

Add to Dinner Entree: Blackened Grilled Shrimp $8, Crab Cake $11, Fried Oysters $7, Marinated Chicken Breast $6 or Salmon $7

Add a Garden or Caesar Salad for $3

Dressing Choices: Basil Balsamic Vinaigrette, Bleu Cheese, Ranch, Creamy Herb, Italian, Honey Mustard and Thousand Island

Sides

Regular Sides

Fresh Fruit, Fresh Vegetable Medley, Garlic Mashed Potatoes, Grilled Asparagus, Hand Cut Chips, Hand Cut Fries, Pesto Pasta Salad, Saffron Rice or Sautéed Brussel Sprouts.

$3.95 each additional

Premium Sides

Crab and Bacon Succotash or Three Cheese Mac-n-Cheese.

$5.95 each additional ($2 upcharge)

Soup: Cup of Soup $4.25, Bowl of Soup $5.25

Sandwiches

Served with your choice of side: Fresh Fruit, Hand Cut Chips, Hand Cut Fries, Pesto Pasta Salad, Garden or Caesar Salad

Any regular sides may be substituted for $2, premium sides $3.

The Oak Burger*

Seasoned grilled Black Angus Beef topped with our Barbecue sauce, New York white cheddar cheese, Applewood Smoked Bacon, Onion straws served on a toasted Challah roll, comes with one side

$17

Grilled Honeycup Chicken*

Grilled Chicken Breast with tangy Honeycup mustard, New York white cheddar cheese, Applewood smoked bacon, lettuce and tomato served on a toasted Challah roll, comes with one side

$16

Sgt. Pepper

Smoked Turkey and New York white cheddar cheese served hot on a toasted croissant with our homemade Spicy Pepper Jelly, comes with one side

$14

Entrée Salads

Grilled Salmon Salad*

Grilled 6oz Salmon filet on a bed of baby Spinach tossed with mushrooms, tomatoes and almonds served with our Blood Orange Vinaigrette

$17

Oriental Salad*

Grilled skewers of Beef tenderloin or marinated Tofu served on a bed of mixed greens, garnished with almonds, julienne vegetables, red peppers, cucumbers and tomatoes, topped with crispy wonton strips and served with our Cilantro Lime Vinaigrette

$18

Fried Goat Cheese Salad

Sesame crusted and Lemon infused Goat Lady cheese rounds served on organic greens with Walnuts and Bourbon soaked cherries and served with our Fresh Herb Vinaigrette

$15

Add a Protein to any Entrée Salad: Blackened Grilled Shrimp $8, Crab Cake $11, Fried Oysters $7, Marinated Chicken Breast $6 or Salmon $7

A 20% gratuity will be added to all tables of 5 or more

*These items can be cooked to order and may contain raw or undercooked ingredients

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness

Food Allergy Notice: please be advised that food prepared here may contain these ingredients: Milk, Eggs, Wheat, Soybean, Peanuts, Tree Nuts, Fish and Shellfish (please let your server know if you have an allergy and we will do our absolute best to eliminate risks).

There is a cake fee for desserts brought in and a cork fee for wine brought in. No other outside food or drinks allowed. Ask your server about details.

Call 336-273-7057 for reservations